Tag: food production

Organic vs Conventional Meat and Milk

Two recently published meta-analyses, one on meat and another on milk, conclude that levels of polyunsaturated fatty acids (PUFA) and omega-3 fatty acids are higher in the organic versions of both. This is being widely reported as evidence that organic meat and milk is healthier, but a closer look at these two studies shows a different picture. The organic false dichotomy I...

/ February 17, 2016

Nature vs. Technology

Nathanael Johnson has written an interesting book about what "natural" means, and doesn't mean, drawing upon his own life but more importantly - the scientific literature.

/ March 18, 2014