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Archive for February 12th, 2013

Death as a Foodborne Illness Curable by Veganism

Most reputable sources of nutrition information recommend a diet high in fruits and vegetables and low in red meat. Vegans go much further. Strict vegans reject all animal products including fish, eggs, and milk. Some vegans come across like religious zealots. Here are some comments recently posted by vegans on Facebook:

  • Right now the biggest social issue facing the world is the violence and suffering of animals.
  • The dairy industry is the number one feminist issue facing our modern society.
  • I expect within a generation that milk will be viewed as the most unhealthy habit after cigarettes. I bet it is responsible for more disease than anything else in the US. Dairy products promote all stages of cancer. [In fact, low fat dairy can be protective against some types of cancer]
  • Milk contains blood and puss[sic]
  • Humans are not omnivores; they are herbivores. [Most biologists would disagree.]

I was even told that that anyone who really cares about the welfare of others must promote veganism. It seems I am an evil, uncaring person if I waste my time writing about any other subject.

Vegans offer some good arguments based on ethics, environmental protection, cruelty to animals, and sustainability.  I won’t get into those issues here. I’ll only address the scientific evidence behind the health claims. How does this description of a video strike you?:

Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, [Hardly any of the studies he cites were published over the last year.] Michael Greger, M.D., offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.[emphasis added] (more…)

Posted in: Nutrition

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